NUTR30005 Nutritional Biochemistry and Genomics (University of Melbourne): rated 4.6/5 overall across 5 reviews collected on UniMelb Wall.
NUTR30005 is a University of Melbourne course taught by the Faculty of Science in Human Nutrition. This page brings together its handbook details and what UniMelb students say about it.
Review data updated 2026-10-24.
Chinese title: 营养生物化学与基因组学
Type: Undergraduate subject
Subject area: Human Nutrition
Faculty: Faculty of Science
Level: Undergraduate Level 3
Handbook year: 2026
The subject will focus on nutritional biochemistry and genomics and will examine how our genes and their corresponding proteins and enzymes connect with nutrition. Emphasis will be placed on the connection to human health.
NUTR30005 has 5 scored reviews: overall 4.6/5 · usefulness 5.0 (all out of 5; higher difficulty means harder).
Sources: 2 StudentVIP reviews (average 5.0 stars); 3 Reddit comments that an AI model judged to be reviewing this course (average would-recommend 4.4/5).
On Reddit: "I just finished the subject. It was genuinely one of, if not my favourite subject I've ever taken at uni. The content is super manageable and its super interesting. You learn about how what you eat influences gene expression, and vice versa (you'll learn a bit about it in NUTR20…"
On Reddit: "nutr30005 nutritional biochemistry and genomics i am not a genetics or a biochem girly so i was nearly scared away from this subject, but it was a) my highest scoring subject of my degree b) EASILY my favourite chiara is such an interesting lecturer, and while her accent is a li…"
The course panel on UniMelb Wall shows every review and discussion in full.
Q: Is NUTR30005 worth taking?
A: Averaged over 5 reviews: usefulness 5.0/5, overall 4.6/5.
Q: Which faculty teaches NUTR30005, and when is it offered?
A: NUTR30005 is taught by the Faculty of Science. Check the official handbook for the current year.
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