FOOD90008 Food Safety and Quality (University of Melbourne): rated 2.0/5 overall across 3 reviews collected on UniMelb Wall.
FOOD90008 is a University of Melbourne course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UniMelb students say about it.
Review data updated 2026-10-24.
Chinese title: 食品安全与质量
Type: Graduate coursework subject
Subject area: Food Science
Faculty: Faculty of Science
Level: Graduate coursework Level 9
Handbook year: 2026
The food we eat provides our bodies with the nutrients to live, grow and function properly. High quality food contains attributes that are acceptable to consumers.
FOOD90008 has 3 scored reviews: overall 2.0/5 · usefulness 2.0 (all out of 5; higher difficulty means harder).
Sources: 3 StudentVIP reviews (average 2.0 stars).
The course panel on UniMelb Wall shows every review and discussion in full.
Q: Is FOOD90008 worth taking?
A: Averaged over 3 reviews: usefulness 2.0/5, overall 2.0/5.
Q: Which faculty teaches FOOD90008, and when is it offered?
A: FOOD90008 is taught by the Faculty of Science. Check the official handbook for the current year.
UniMelb Wall is an independent student community and is not affiliated with University of Melbourne.