FOOD30007 Food Processing & Preservation (University of Melbourne): rated 2.0/5 overall across 1 review collected on UniMelb Wall.
FOOD30007 is a University of Melbourne course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UniMelb students say about it.
Review data updated 2026-10-24.
Chinese title: 食品加工与保藏
Type: Undergraduate subject
Subject area: Food Science
Faculty: Faculty of Science
Level: Undergraduate Level 3
Handbook year: 2026
The aim of this subject is to provide students with an understanding of the science and technology associated with the processing of materials of plant and animal origin into food and food products and their preservation by traditional and modern techniques. An integrated presentation embodying c.
FOOD30007 has 1 scored review: overall 2.0/5 · usefulness 2.0 (all out of 5; higher difficulty means harder).
Sources: 1 StudentVIP review (average 2.0 stars).
The course panel on UniMelb Wall shows every review and discussion in full.
Q: Is FOOD30007 worth taking?
A: Averaged over 1 review: usefulness 2.0/5, overall 2.0/5. Only a few reviews so far, so treat this as a rough guide.
Q: Which faculty teaches FOOD30007, and when is it offered?
A: FOOD30007 is taught by the Faculty of Science. Check the official handbook for the current year.
UniMelb Wall is an independent student community and is not affiliated with University of Melbourne.